13 Aug 10 Bundt Pans
The Different Types Of Bundt Pans
There are different types of bundt pans. These pans are used to bake bundt cakes which originated in Germany, and are similar to coffee cakes. The word bundt was derived from the German word, “bund” meaning a group of people. This is just what a coffee cake is used for, attracting a group or bunch of people who socialize while eating this dessert. A bundt pan is also called a “fluted tube” pan.
Size, surface, and weight, are factors to consider when purchasing a bundt pan, as shown below:
- Size
The size of the bundt pan is determined by the size of cake that is needed.
- Surface
Bundt pans are made of different metals including stainless steel, aluminum, silicon, and cast iron.
Stainless steel bundt pains are very easy to maintain. For best results, hand washing and drying are recommended. If you do decide to put them in a dishwasher, they should be taken out immediately after the rinse cycle and towel dried. This way they will be shiny and non- spotted. If your water leaves a chalky white residue on theses stainless steel pans, you can remove it by mixing 1 part vinegar with 3 part water. Their natural shine will then reappear.
Aluminum Bundt pans are the most affordable of all types of pans. They are easy to clean. There has, however, been a link between aluminum pan and Alzheimer’s disease, but the information is still under research with not actual proof on this matter.
Silicon bundt pans are heat resistant. They are very flexible, so much that they can be folded in a cupboard for space saving and convenient storage. After you get them out of the drawer, they will immediately return to their natural shape. Another convenient factor is that they are non- stick.
Cast iron bundt pans are the heaviest of all. Their durability and versatility are aspects that keep them popular. They keep an even temperature throughout their baking cycle, making the finished cake a success. This is an important aspect when baking any kind of specialty cake. Cast iron does not begin with a nonstick surface. It must go through a process, better known as “seasoning”. This can be accomplished by oiling and baking with it. When the black shiny sheen is gone, then you know that it has a non – stick surface. The process of “seasoning” will need repeated from time to time, depending upon the amount of baking that it has endured. It is important to remember that if a cast iron bundt pan is not washed thoroughly, it will become crusty and will not be good for baking. It is also imperative to remember that after washing, it must be efficiently dried; if not, it will rust.
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- Weight
The metal that a bundt pan is made of, determines its weight. Many commercial bakeries and restaurants prefer heavy pans, for more exquisite and heavier ingredients. They also have commercial ovens which are larger and heavier than the regular traditional family stoves which make it possible to use several heavy pans when baking bundt cakes.
Bundt pans usually range in price from $ 15 to $40. It is important for you to weigh the factors as to the size of the bundt cake that you will be baking, and the type of metal that you prefer in relation to your bundt pans.
